Antalya is one of the most important touristic cities in Turkey with the most beautiful beaches and the best food. This city is known as the "Turquoise Coast" because of its blue waters. Here you can find the most delicious cuisines of Turkey and the local dishes of Antalya together. All you need to do for this is to know what these dishes are and decide which of these dishes you will taste. Taurus Salad, Hibeş, yörük kebab, Sıralı Kebab are some of these dishes.
Taurus Salad - as the name suggests, the salad is named after the mountains in the region. It is made of local fresh vegetables, aubergines, peppers, fresh mint, sweet basil, garlic vinegar, lemon and olive oil. You will definitely like this salad with its light and fresh taste.
Hibeş-
One of the most popular flavours of the region. Consisting of a mixture of tahini, cumin, lemon and red chilli flakes, you can use hibeş both as an appetiser and as a sauce.
Yoruk kebab
Yoruks are Turks who still live in the Taurus Mountains on the southern coast of Turkey. You can taste their kebabs that you can come across everywhere in Antalya with their natural and special recipes.
Sıralı Kebab
Unlike the Yörük kebab, it is a kebab cooked in a closed earthenware pot. The preparation process and presentation will amaze you.
In addition to these local dishes, citrus jam, aubergine jam and burnt ice cream are some of the flavours you should definitely try when you come to Antalya.
